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HIDALGO, G.; PONTON, A.; FATISSON, J.; O’MAY, C.; ASADISHAD, B.; SCHINNER, T.; TUFENKJI, N. Induction of a state of iron limitation in uropathogenic Escherichia coli CFT073 by cranberry-derived proanthocyanidins as revealed by microarray analysis. Applied and Environmental Microbiology, v. 77, n. 4, p. 1532-1535, 2011.
HOWELL, A. B. Bioactive compounds in cranberries and their role in prevention of urinary tract infections. Molecular Nutrition & Food Ressearch, v. 51, n. 6, p.732-7, 2007.
KIM, E.; CORDERO, A. S.; GRAF, T. N.; BRANTLEY, S. J.; PAINE, M. F.; OBERLIES, N. H. Isolation and Identification of Intestinal CYP3A Inhibitors from Cranberry (Vaccinium macrocarpon) using Human Intestinal Microsomes. Planta Medica, v. 77, n. 3, p .265-270, 2011.
LIU, Y.; BLACK, M. A.; CARON, L.; CAMESANO, T. A. Role of cranberry juice on molecular-scale surface characteristics and adhesion behavior of Escherichia coli. Biotechnology and Bioengineering, v. 93, n. 2, p. 297-305, 2006.
LIU, Y.; MORENO, A. M. G.; ARANGO, P. A. P.; REYNOLDS, Y.; RODRIGUEZ, G.; CAMESANO, T. A. Cranberry changes the physicochemical surface properties of E. coli and adhesion with uroepithelial cells. Colloids and Surfaces B: Biointerfaces, v. 65, n. 1, p. 35-42, 2008.
LUCZAK, T.; SWANOSKI, M. A Review of Cranberry Use for Preventing Urinary Tract Infections in Older Adults. Consulant Pharmacists, v. 33, n. 8, p. 450-453, 2018.
MEHTA, M. J.; NESS, P. H. V.; BIANCO, L.; RINK, A.; RUBECK, S.; GINTER, S.; ARGAVES, S.; CHARPENTIER, P.; ACAMPORA, D.; TRENTALANGE, M.; QUAGLIARELLO, V.; PEDUZZI, P. Effect os cranberry capsules on bacteriurua plus pyuria among older women in nursing homes: a randomized clinical trial. Journal of the American Medical Association, v. 316, n. 18, p. 1879-1887, 2016.