Batiha, G. E., Alqahtani, A., Ojo, O. A., Shaheen, H. M., Wasef, L., Elzeiny, M., Ismail, M., Shalaby, M., Murata, T., Zaragoza-Bastida, A., Rivero-Perez, N., Magdy-Beshbishy, A, Kasozi, K. I., Jeandet, P., Hetta, H. F. (2020). Biological properties, bioactive constituents, and pharmacokinetics of some Capsicum spp. and capsaicinoids. Int J Mol Sci.;21(15), 5179.
Gram, D. X., Holst, J. J., & Szallasi, A. (2017). TRPV1: a potential therapeutic target in type 2 diabetes and comorbidities? Trends in Molecular Medicine, 23(11), 1002-1013.
Joseph, A., Johannah, N. M., Kumar, S., Maliakel, B., & Krishnakumar, I. M. (2020). Safety assessment of a fenugreek dietary fiber-based formulation of capsaicinoids-rich red chili extract (Capsifen®): Acute and sub-chronic studies. Toxicology Reports, 7, 602-609.
Joseph, A., Balakrishnan, A. M., Mulakal, J. N., Sivadasan, S. D., Mohan, R., Maliakel, B., & Madhavamenon, K. I. (2021a). A green approach for the sustained-intestinal delivery of red chili (Capsicum annum L) extracted capsaicinoids with enhanced bioavailability. Journal of Functional Foods, 85, 104658.
Joseph, MSc, A., John, PhD, F., Thomas, MSc, J. V., Sivadasan, S. D. P., Maliakel, PhD, B., Mohan, PhD, R., & IM, K. (2021b). Influence of a novel food-grade formulation of red chili extract on overweight subjects: randomized, double-blinded, placebo-controlled study. Journal of Dietary Supplements, 18(4), 387-405.
Joseph, A., Shanmughan, P., Balakrishnan, A., & Maliakel, B. (2022). Enhanced Bioavailability and Pharmacokinetics of a Natural Self-Emulsifying Reversible Hybrid-Hydrogel System of Quercetin: A Randomized Double-Blinded Comparative Crossover Study. ACS omega.
Roopashree, N., Syam, D. S., Krishnakumar, I. M., Mala, K. N., Fleenor, B. S., & Thomas, J. (2024). A natural sustained-intestinal release formulation of red chili pepper extracted capsaicinoids (Capsifen®) safely modulates energy balance and endurance performance: a randomized, double-blind, placebo-controlled study. Frontiers in Nutrition, 11, 1348328.
Ludy, M. J., & Mattes, R. D. (2011). The effects of hedonically acceptable red pepper doses on thermogenesis and appetite. Physiology & Behavior, 102(3-4), 251-258.
Ludy, M. J., Moore, G. E., & Mattes, R. D. (2012). The effects of capsaicin and capsiate on energy balance: critical review and meta-analyses of studies in humans. Chemical senses, 37(2), 103-121.
Luo, X. J., Peng, J., & Li, Y. J. (2011). Recent advances in the study on capsaicinoids and capsinoids. European Journal of Pharmacology, 650(1), 1-7.
Sanati, S., Razavi, B. M., & Hosseinzadeh, H. (2018). A review of the effects of Capsicum annuum L. and its constituent, capsaicin, in metabolic syndrome. Iranian Journal of Basic Medical Sciences, 21(5), 439.
Shen, W., Shen, M., Zhao, X., Zhu, H., Yang, Y., Lu, S., ... & Le, S. (2017). Anti-obesity effect of capsaicin in mice fed with high-fat diet is associated with an increase in population of the gut bacterium Akkermansia muciniphila. Frontiers in Microbiology, 8, 272.
Si, J., Kang, H., You, H. J., Ko, G. (2022). Revisiting the role of Akkermansia muciniphila as a therapeutic bacterium. Gut Microbes, 14(1), 2078619.
Smeets, A. J., & Westerterp-Plantenga, M. S. (2009). The acute effects of a lunch containing capsaicin on energy and substrate utilisation, hormones, and satiety. European journal of nutrition, 48, 229-234.
Wang, P., Liu, D., Zhu, Z. (2011). Transient receptor potential vanilloid type-1 channel in cardiometabolic protection. Journal of the Koren Society of Hypertension, 17(2), 37-47.
Wang, P., Yan, Z., Zhong, J., Chen, J., Ni, Y., Li, L., ... & Zhu, Z. (2012). Transient receptor potential vanilloid 1 activation enhances gut glucagon-like peptide-1 secretion and improves glucose homeostasis. Diabetes, 61(8), 2155-2165.